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tomato salad in a glass bowl made with heirloom tomaotes red onion and basil.

Tomato Salad

Claudia
Olive oil, garlic, onion and basil compliment the bright fresh flavor of vine ripened tomatoes.
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Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Course Dinner, Lunch, Salad, Side Dish
Cuisine American
Servings 4
Calories 93 kcal

Ingredients
  

  • 2 large tomatoes
  • 1 small red onion add as much or little as you want
  • 3 cloves garlic fresh
  • 2 tablespoons olive oil
  • several fresh basil leaves or 1 teaspoon dried basil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

Prepare Ingredients

  • Cut the tomatoes into wedges
  • Cut the onion in thin slices
  • Finely chop the garlic cloves and chop, or rip the fresh basil into small pieces
  • In a glass or pottery bowl or baking dish, mix together the olive oil, garlic, salt and pepper. Add the tomato, onion and basil. Gently mix until the tomatoes and onions are all coated in the dressing.
  • Let rest in refrigerator for at least 30 minutes.

NO COOKING!

    Notes

    If you like garden fresh tomatoes, you will love this simple salad. 

    Nutrition

    Calories: 93kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 152mgPotassium: 267mgFiber: 2gSugar: 4gVitamin A: 759IUVitamin C: 15mgCalcium: 20mgIron: 1mg
    Keyword easy dinners, five or less ingredients, summer recipes, summer salads, tomato side dish, using tomatoes
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