STUFFED PORK ROAST
Dress up a plain roasted pork with an easy breadcrumb stuffing. The stuffing adds a lot of flavor and helps keep the meat moist.
Ingredients
- 3 pound pork roast boneless loin roast
- 1 cup seasoned breadcrumbs
- 1/2 cup parmesan cheese fresh shredded or grated or canned/jarred cheese is okay for this too
- 2 cloves fresh garlic or jarred chopped or minced
- 3 eggs
Instructions
Prepare Ingredients
- Cut a hole in the middle of the roast with a long knife. Draw the knife out and cut in the track of the first cut, but at another angle. This will widen the opening from a slit, to a larger area to stuff. If you want to get fussy about how it looks, when you are done cutting, you can stretch the inside by hand to make a round opening through the middle.
- Preheat oven to 350 degrees.
- Mince the garlic cloves if using fresh. Gently beat the eggs.
- To make the stuffing, add the breadcrumbs, parmesan cheese, garlic and beaten eggs to a small bowl. Mix until all ingredients are fully incorporated. At this point it's easiest to use your hands to kneed the ingredients together. This is a thick, heavy stuffing,
- Fill the hole made in the middle, with the stuffing, Place the stuffed roast in a baking dish.
Cooking Instructions
- Cook roast for 1 hour at 350 degrees.
- Let roast rest for at least 15 minutes before slicing.
- Applesauce is always a nice side dish with pork, and it is particularly good with this roast. It adds a freshness in taste and texture to your plate, much like cranberry sauce livens up a plate of turkey and stuffing.
Notes
Experiment with your favorite stuffing in the middle of the roast, or invent a new one!
Nutrition
Calories: 440kcalCarbohydrates: 14gProtein: 59gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 231mgSodium: 543mgPotassium: 932mgFiber: 1gSugar: 1gVitamin A: 222IUVitamin C: 1mgCalcium: 159mgIron: 3mg
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