Potato and Veggie Sauté

potato mushroom and green ben saute served on a plate as a side dish

Claudia

Potato, mushroom and green beans are sautéed in olive oil and garlic in this all in one side dish.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Lunch, Side Dish

Cuisine American, Mediterranean

Servings

Calories 158 kcal

Ingredients

¼ cup olive oil
3 garlic cloves minced
½ pound green beans trimmed
8 ounces mushrooms any variety .. we used baby bella
2 russet potatoes medium sized or any other you like
½ teaspoon salt
¼ teaspoon pepper

Instructions

Prepare Ingredients

Chop the potatoes into bite sized pieces
Trim the ends off the green beans and cut into 1 to 1 ½ inch pieces.
Slice the mushrooms if they are whole.
Mince the garlic cloves.

Cooking Instructions

Heat olive oil in a 10 or 12 inch skillet on medium high heat for a few seconds just until it is warm.
Add the chopped garlic, green beans, and mushrooms to the oil and cook for 5 minutes stirring often for even cooking.
Add chopped potatoes, salt and pepper to the hot skillet. Mix them in well with the green beans and mushrooms and continue to cook on medium high heat for another 5 minutes stirring often. Then turn the heat down to medium and cook for another 10 minutes. Continue stirring as it cooks.
When the potatoes are tender your sauté is done

Notes

We are using russet potatoes. If you prefer another type, that's what you should use. Cooking time and number of potatoes may vary. The same is true with the mushrooms. Use what you like.

Nutrition

Calories: 158kcalCarbohydrates: 17gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 202mgPotassium: 503mgFiber: 2gSugar: 2gVitamin A: 262IUVitamin C: 10mgCalcium: 28mgIron: 1mg

Keyword 30 minutes or less, 5 ingredients or less, all in one side dish, all vegetable saute, meatless meal

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