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a white bowl plum tomatoes that have been peeled

Peeling Fresh Tomatoes

Claudia
Peeling fresh tomatoes to make a tomato sauce, or a hot or cold soup, is quick and easy when you use this easy method.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Calories 156 kcal

Ingredients
  

  • 14 plum tomatoes

Instructions
 

Prepare the tomatoes

  • Wash the tomatoes, then remove the core from the stem end of the tomato and slash an X on the bottom.

Cooking Instructions

  • Place the tomatoes in boiling water for 1 -2 minutes until the skins start to split.
  • Scoop the tomatoes into a bowl and let them cool.
  • Remove the skins and put the peeled tomatoes in a bowl to catch any juice that seeps out. Keep the juice to add to the sauce.

Nutrition

Calories: 156kcalCarbohydrates: 34gProtein: 8gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 43mgPotassium: 2057mgFiber: 10gSugar: 23gVitamin A: 7230IUVitamin C: 119mgCalcium: 87mgIron: 2mg
Keyword blanching vegetables and fruit, cooking with fresh tomatoes, how to peel peaches and plums, how to peel tomatoes
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