2teaspoonsItalian dried herb seasoningor 1 tsp basil and 1 tsp oregano
Instructions
Prepare Ingredients
Finely chop onion and garlic
Cooking Instructions
Pour the olive oil in a 10-12 inch skillet, add the chopped onion and garlic and sauté on medium high heat for a couple of minutes until onion is translucent and tender.
Add the canned ground tomatoes, salt, pepper and herbs and mix them together well. Bring the mixture up to a boil and then turn down to simmer the sauce for another 25 minutes. See notes to decide if you want to cover it with a lid or not.
Serve
Notes
If you want a thinner sauce, cover the marinara sauce while cooking. If you want a thick sauce, leave the cover off. A thinner sauce is better when you are using it in a parmesan dish because the sauce is easier to spread and will go further. You can use fresh herbs instead of dried, but adjust the amounts. For more information on that, we have written a couple of paragraphs in our text about using fresh herbs vs dried herbs.