Preheat oven to 350 degrees

Prepare your ingredients

• Chop the onion and celery sauté in ½ stick of melted butter.
• Melt ½ stick of butter in skillet medium high heat and sauté the chopped celery and onion until tender.
• Cut the loaf of bread into cubes.
• Lightly beat the eggs.

Mix

• Put your bread cubes in a large bowl.
• In a small bowl or measuring cup, mix together the celery, onions and melted butter, broth, eggs, Bell's seasoning and salt. Mix thoroughly.
• Gently fold the mixture of other ingredients into the cubed bread.

Bake

• Put the stuffing in a shallow baking dish with a cover or an oven safe skillet with a tight fitting lid. Use aluminum foil to cover the dish tightly if you don't have a cover.
• Slice the remaining 1/2 stick of butter into slices and place them over the top of the stuffing.
• Cover the baking dish or skillet tightly and bake at 350 degrees for 30 minutes.