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italian sausage covered with sauteed red pepper and onion on french bread

Italian Sausage, Pepper and Onion on French Bread

Claudia
A simple and delicious sandwich featuring Italian sausage served with sautéed pepper and onion. great for any gathering, lunch or dinner.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dinner, Lunch, Main Course
Cuisine American
Servings 6
Calories 581 kcal

Ingredients
  

  • 6 italian sausages
  • 1 red bell pepper
  • 1 yellow onion
  • olive oil
  • 1 loaf french bread also referred to as a baguette

Instructions
 

Prepare Ingredients

  • Cut the onion and red pepper into thin slices.
  • When the sausages, pepper and onion are done, cut the loaf of french bread lengthwise down the middle. Do not cut all the way to the bottom of the loaf. Then cut the loaf into 6 pieces or cut according to appetites.

Cooking Instructions

  • Put the sausages in the oven to cook. Bake at 350 degrees for 45 minutes. Or the sausages can be grilled.
  • Put a generous amount of olive oil in a 10 or 12 inch skillet ( about 1/4 cup). Add sliced onion and red pepper to the oil and sauté on medium heat until the onion is translucent and the pepper is tender.

Nutrition

Calories: 581kcalCarbohydrates: 38gProtein: 24gFat: 37gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gCholesterol: 85mgSodium: 1222mgPotassium: 430mgFiber: 2gSugar: 5gVitamin A: 621IUVitamin C: 29mgCalcium: 60mgIron: 4mg
Keyword 5 ingredients or less, easy dinners, italian sausage sandwich with pepper and onion
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