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ground turkey meatloaf served on a light blue platter

GROUND TURKEY LOAF

Claudia
This ground turkey loaf brings the taste of Thanksgiving stuffing to your dinner table. It's sure to win you over.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dinner, Lunch, Main Course
Cuisine American
Servings 6
Calories 204 kcal

Ingredients
  

  • 1/3 cup oatmeal
  • 2/3 cup chicken broth
  • 1 stalk celery
  • 2 scallions large or 3 small
  • 2 pounds ground turkey
  • 2 eggs
  • 2 tablespoons Bell's seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

Prepare Ingredients

  • Preheat oven to 350 degrees
  • Soak the oatmeal in the broth for 10 minutes
  • Finely chop the celery and scallions. Use the green stem as well as the white bulb
  • Gently beat the eggs
  • Put the ground turkey in a large bowl and add the soaked oatmeal including the broth, and all the other ingredients. Mix it all together. The easiest way to mix is by hand. The mixture will be very moist.
  • Put the meatloaf mixture in a loaf pan

Cooking Instructions

  • Cook for 1 hour
  • Let sit for at least 15 minutes before serving

Nutrition

Calories: 204kcalCarbohydrates: 2gProtein: 38gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 138mgSodium: 395mgPotassium: 511mgFiber: 0.5gSugar: 0.4gVitamin A: 188IUVitamin C: 1mgCalcium: 21mgIron: 2mg
Keyword ground turkey, low fat meatloaf, making meatloaf with oatmeal, meatloaf without breadcrumbs, using turkey meat for meatloaf,
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