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cherry chicken for finicky eaters served with a mashed potato sundae on a white plate on striped mat

CHERRY CHICKEN

Claudia
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dinner, Lunch
Servings 2
Calories 139 kcal

Ingredients
  

  • ½ pound chicken breast
  • 2 tablespoons butter
  • jarred maraschino cherries

Instructions
 

  • Cut ½ a pound of chicken breast into tenders.
  • Melt butter or margarine in a skillet on medium heat.
  • Add chicken to skillet and fry on medium heat until it is cooked through. When cooked, add a few tablespoons of cherry juice. Remove from heat.
  • Add a few cherries to the plate before serving.

Nutrition

Calories: 139kcalCarbohydrates: 1gProtein: 25gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 74mgSodium: 147mgPotassium: 440mgSugar: 1gVitamin A: 59IUVitamin C: 1mgCalcium: 23mgIron: 1mg
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