Go Back
–+ servings
caprese salad served on ivory and gold plate

Caprese Salad

Claudia
Flaunting the colors of the Italian flag, tomatoes, fresh mozzarella, basil and olive oil show off in this classic, beautiful and delicious salad.
No ratings yet
Print Recipe Pin Recipe
Servings 4
Calories 178 kcal

Ingredients
  

  • 1 large tomato or 2 smaller tomatoes
  • 1 ball fresh mozzarella cheese
  • basil leaves several
  • olive oil

Instructions
 

Prepare Ingredients

  • Slice tomato(s) in whole or half slices any thickness you like, and lightly salt.
  • Slice the ball of fresh mozzarella cheese.
  • Arrange alternate layers of tomato and mozzarella.
  • Basil can be placed between layers, or torn up and spread on top.
  • Drizzle with olive oil before or after serving.

Nutrition

Calories: 178kcalCarbohydrates: 3gProtein: 13gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 357mgPotassium: 151mgFiber: 1gSugar: 2gVitamin A: 761IUVitamin C: 6mgCalcium: 290mgIron: 1mg
Tried this recipe?Let us know how it was!