- Peeling Fresh TomatoesStep by step: Peeling fresh tomatoes to make a sauce Peeling fresh tomatoes can seem like a big deal but there’s a tip that makes it easy. Skin tomatoes… Read more: Peeling Fresh Tomatoes
- Cooking with WineAn amateur’s look at Cooking with Wine Did you grow up in a family where using wine for cooking was common? I did not. In fact my family didn’t… Read more: Cooking with Wine
- Slice Dice Mince and ChopWhat’s the difference between slice dice mince and chop? When you are following a recipe, the terms slice, dice mince and chop come up often, so it is important… Read more: Slice Dice Mince and Chop
- Apple Picking TimeApple picking time in the orchard A perfect place for time alone I think most of us have a place, whether near or far, that brings us a sense… Read more: Apple Picking Time
- Bottle the BountyIt’s Dry! So here we are. It is early November and my herbs are dry and it’s time to bottle the bounty. My trusty scarecrow, has made his annual… Read more: Bottle the Bounty
- It’s Drying Time AgainWhy Buy when you can Dry Its been a whole year since I have reported on my herbs. And now it’s almost drying time again! We got sidetracked with… Read more: It’s Drying Time Again
- CLAUDIA’S COOKING TIPS GALLERY
- From Our Tables to YoursWISHING YOU ALL A HAPPY, HEALTHY AND SAFE HOLIDAY SEASON With our time being spent on preparation for winter and the holidays, Ricky and I have been missing sharing… Read more: From Our Tables to Yours
- Back Porch Herb GardenI am passionate about my herbs! I thoroughly enjoy growing them and then using them in my cooking. Generations of my family have made a living on agricultural endeavors… Read more: Back Porch Herb Garden
- Our Formula: Prep time = Time savedWhat do YOU do to prepare to cook? The answer to that may depend on how much cooking you have done. We have learned about the advantages of preparation… Read more: Our Formula: Prep time = Time saved
- Cooking with HerbSometimes Fresh…Sometimes Dry…But Always Sweet Have you ever tried using fresh herbs in your cooking? A fresh herb is very different from the same herb dried. Herbs are edible… Read more: Cooking with Herb
- Steaming …. Fully ExposedAnd a little talk about pots and pans too ! It has long been said, that when you boil vegetables and then drain them, you are feeding the kitchen… Read more: Steaming …. Fully Exposed
- Get Ready to Be ReadyWhat…When…How? These are key questions aren’t they? If I knew the what, when and how to everything in my life, it would make things a lot easier. Then again… Read more: Get Ready to Be Ready
- Ready….Set….PrepIntroduction: BEING PREPARED to cook dinner makes ALL the difference in how you feel about making a meal. So we plan on using our cooking tips section to discuss… Read more: Ready….Set….Prep
- Trimming The FatNO… WE ARE NOT TRIMMING YOUR FAT! DON’T EVER TRY THAT AT HOME! Don’t most of us wish we could shear some fat off our waist or hips? Okay,… Read more: Trimming The Fat
- What Your Meat and Potatoes are Telling YouOPENING SCENE: You have stopped at the grocery store. You are just going to run in and pick up a couple of items and be out. The produce section… Read more: What Your Meat and Potatoes are Telling You
- Wash Before You EatWash your fruits and vegetables before you eat them No one already did it for you I will confess, many years ago I was guilty of adding vegetables to… Read more: Wash Before You Eat